[{"data":1,"prerenderedAt":374},["ShallowReactive",2],{"content-en":3},{"apps":4,"trace":31,"faq":69,"functions":98,"reports":331},[5,10,14,18,22,26],{"body":6,"plat":7,"state":8,"title":9},"Floor plan, orders, kitchen tickets, payment and change, opening and closing shifts, receipt printing. Works without internet.","Register · Windows","live","POS terminal",{"body":11,"plat":12,"state":8,"title":13},"Menu and recipe cards, warehouses and deliveries, suppliers, staff, branches, and reports that export to Excel.","Admin panel · web","Running the business",{"body":15,"plat":16,"state":8,"title":17},"Orders taken at the table: pick dishes, add kitchen notes, fire the round, track your own open tables.","Waiter · Android, iOS","Waiter app",{"body":19,"plat":20,"state":8,"title":21},"Revenue per branch for the day, open shifts and cash in the drawer, alerts for shortages, large discounts and negative stock.","Owner · Android, iOS","Owner app",{"body":23,"plat":24,"state":8,"title":25},"QR menu, order history and rewards. Coming in the second release — the customer base and purchase history are being collected already.","Guests · Android, iOS","Guest app",{"body":27,"plat":28,"state":29,"title":30},"Replaces paper tickets: orders on a screen in each station, marked ready by the cooks. The step after the core system goes live.","Kitchen · screen","soon","Kitchen display",[32,36,40,43,47,50,53,56,59,61,65],{"a":33,"b":34,"kind":35},"CHECK T2-105","TERMINAL 2 · 19:42","head",{"a":37,"b":38,"kind":39},"“Double burger” combo","68 000 UZS","item",{"a":41,"kind":42},"payment taken → writing off by recipe cards","note",{"a":44,"b":45,"kind":46},"−2 pcs","Beef patty · Kitchen store","branch",{"a":48,"kind":49},"1 in stock · recipe opened for the second","sub",{"a":51,"kind":52},"beef 120 g, onion 20 g → Main store","sub-warn",{"a":54,"b":55,"kind":46},"−1 pc","Bun · Kitchen store",{"a":57,"b":58,"kind":46},"−150 g","Potatoes · Kitchen store",{"a":54,"b":60,"kind":46},"Cola 0.5 · Bar store",{"a":62,"b":63,"kind":64},"Expected in drawer","1 240 000 UZS","foot",{"a":66,"b":67,"kind":68},"Movements recorded","7 · history saved","foot-ok",[70,74,78,82,86,90,94],{"slug":71,"q":72,"a":73},"what-happens-if-the-internet-cuts-out-mi","What happens if the internet cuts out mid-evening?","The register keeps working: orders open and close, kitchen tickets print, payments are taken, the shift closes. Every action is saved on the machine itself and uploads as soon as the connection returns. Nothing is sent twice and no check is duplicated. Waiter apps switch to read-only in the meantime, and orders are taken at the register.",{"slug":75,"q":76,"a":77},"can-we-migrate-the-menu-from-our-old-sof","Can we migrate the menu from our old software?","Yes. Menu, categories and stock balances come across from an Excel export. Recipe cards we enter together with your head chef — the longest part of the rollout and also the most valuable: without them neither food cost nor write-offs are honest.",{"slug":79,"q":80,"a":81},"do-you-support-payme-and-click","Do you support Payme and Click?","In the current version Payme, Click and bank transfer are selectable payment methods: the cashier enters the amount and it flows into reports and the shift total. Automatic reconciliation with the payment provider is the next step — the data model is already prepared for it.",{"slug":83,"q":84,"a":85},"what-about-fiscalization-and-ofd","What about fiscalization and OFD?","The connection point is built into the system. We'll show you at the demo where that work stands and how it fits your register process.",{"slug":87,"q":88,"a":89},"what-if-the-kitchen-printer-fails-to-pri","What if the kitchen printer fails to print?","The order is not lost. The register raises a warning with a reprint button, and the waiter sees the ticket did not go through and tells the kitchen. The sale is never blocked.",{"slug":91,"q":92,"a":93},"where-is-the-data-stored","Where is the data stored?","Your choice: our server or yours. Backups run daily, and a branch's data is visible only to its manager and the owner.",{"slug":95,"q":96,"a":97},"what-languages-does-the-system-run-in","What languages does the system run in?","Russian and Uzbek, switched by each staff member. Printed receipts are configured for your venue's language.",[99,165,235,286,312],{"tab":100,"plat":101,"lead":102,"groups":103},"Register","Windows · works offline","The workstation for cashiers and floor staff. Everything below keeps working when the connection drops.",[104,115,123,132,141,149,157],{"slug":105,"title":106,"negative":107,"items":108},"t1-g1","Floor and orders",false,[109,110,111,112,113,114],"Floor plan by zone with the status of every table","Dine-in, takeaway and delivery orders","Dishes added in rounds, with notes for the kitchen","Guest count, moving an order to another table","Merging two bills into one","Cancelling an order — only with a stated reason",{"slug":116,"title":117,"negative":107,"items":118},"t1-g2","Kitchen",[119,120,121,122],"Fire a round and the ticket prints at its own station: hot line, bar, pastry","One combo can print at several stations at once","Printer failure raises a warning and a reprint button; the sale is never blocked","Accepts print jobs sent from the waiter app",{"slug":124,"title":125,"negative":107,"items":126},"t1-g3","Payment",[127,128,129,130,131],"Cash, card, bank transfer, Payme, Click","Splitting a bill across several payments","Change calculated from the amount tendered","Refunds require a manager PIN and a reason","Discounts only go through with a description of who and why",{"slug":133,"title":134,"negative":107,"items":135},"t1-g4","Shift",[136,137,138,139,140],"Opening a shift with a cash float","Running totals for each payment method","The expected drawer amount at any moment","Closing with a real count and the difference shown","Cash paid out of the drawer with a reason, supplier payments included",{"slug":142,"title":143,"negative":107,"items":144},"t1-g5","Reservations",[145,146,147,148],"Day grid: tables down the side, hours across the top","Creating and editing a booking","Seating a guest, no-show, cancellation","A table is marked reserved 30 minutes before the slot",{"slug":150,"title":151,"negative":107,"items":152},"t1-g6","Access and rights",[153,154,155,156],"Login with a 4–6 digit PIN, works offline","Five wrong attempts lock the terminal for 5 minutes","Auto-lock after 60 seconds of inactivity","A terminal without payment rights refuses payment even to a manager",{"slug":158,"title":159,"negative":107,"items":160},"t1-g7","Offline",[161,162,163,164],"Every action is saved on the machine itself","Its own check numbers like T2-105, so terminals never collide","When the connection returns everything uploads with no duplicates","Stock write-off is calculated by the server at sync time",{"tab":166,"plat":167,"lead":168,"groups":169},"Admin panel","web browser","Setup, records and review. Orders are not created here — they are read.",[170,178,186,194,203,212,219,226],{"slug":171,"title":172,"negative":107,"items":173},"t2-g1","Overview",[174,175,176,177],"Revenue today, open orders, average ticket, guest count","Open registers: branch, terminal, cashier, cash in the drawer","Alerts: negative stock, shift shortages, large discounts","Revenue by hour for the current day",{"slug":179,"title":180,"negative":107,"items":181},"t2-g2","Orders and shifts",[182,183,184,185],"Order card: line items at the price they were sold, the time each round fired","Payments, the discount with its description and author, status history","Log: waiter reassignment, removal of a fired dish with its reason","Shifts: expected against actual, the difference, cash paid out",{"slug":187,"title":188,"negative":107,"items":189},"t2-g3","Menu",[190,191,192,193],"Categories with drag-to-sort","Dish: name, description, price, photo, prep time, print station","Dish composition — a combo is simply several composition rows","Branch matrix: availability and its own price in each branch",{"slug":195,"title":196,"negative":107,"items":197},"t2-g4","Products and recipe cards",[198,199,200,201,202],"Types: raw, prepped, finished product","The warehouse each product is written off from","Write-off mode: own stock only \u002F stock then recipe \u002F always by recipe","Recipe card: components, quantity, waste percentage, cost roll-up","Movement history for every product",{"slug":204,"title":205,"negative":107,"items":206},"t2-g5","Stock",[207,208,209,210,211],"Balances across product and warehouse, negatives highlighted","Deliveries: supplier, warehouse, line items, prices, posting the document","Transfers between warehouses","Write-offs with a mandatory reason","Stocktaking: system quantity, counted quantity, difference",{"slug":213,"title":214,"negative":107,"items":215},"t2-g6","Suppliers",[216,217,218],"Directory with balance and age of debt","Statement of deliveries and payments for each","Payments to suppliers, including cash from the register",{"slug":220,"title":221,"negative":107,"items":222},"t2-g7","People",[223,224,225],"Staff: role, branch, password and PIN reset","Deactivating a person ends all their sessions","Guests: phone-first search, visits, spend, order history",{"slug":227,"title":228,"negative":107,"items":229},"t2-g8","Settings",[230,231,232,233,234],"Branches and time zones","Terminals: activation code, the right to take payments","Stations and printers: IP, port, test print","Warehouses and payment methods","Notifications and colour theme",{"tab":236,"plat":237,"lead":238,"groups":239},"Waiter","Android, iOS","The order is taken at the table, not in a queue at the terminal.",[240,248,256,263,269,277],{"slug":241,"title":242,"negative":107,"items":243},"t3-g1","Floor",[244,245,246,247],"Zones and a table grid with statuses","Your own tables are marked separately","A booking starting in the next 30 minutes shows on the table","Free table opens a new order, occupied opens its current one",{"slug":249,"title":250,"negative":107,"items":251},"t3-g2","Order",[252,253,254,255],"Draft round: quantity, notes, removing a line","Fired rounds with their time and dish status","Marking served, per dish or for the whole round","Other waiters' orders are visible but read-only",{"slug":257,"title":188,"negative":107,"items":258},"t3-g3",[259,260,261,262],"Categories and search by name","Price, prep time, availability","Unavailable dishes are visible but cannot be added","Long-press for quantity and a note like no onions",{"slug":264,"title":265,"negative":107,"items":266},"t3-g4","Printing",[267,268],"The round is sent through the floor terminal the printers are attached to","If the ticket did not print, a clear warning stays on the order",{"slug":270,"title":271,"negative":107,"items":272},"t3-g5","My work",[273,274,275,276],"Your open orders and the ones closed today","All branch orders, read-only","Bookings for today and tomorrow, read-only","My day: orders, dishes fired, revenue",{"slug":278,"title":279,"negative":280,"items":281},"t3-g6--neg","What the app does not do",true,[282,283,284,285],"Payments and discounts","Removing a dish already sent to the kitchen","Handing an order to another waiter","Editing bookings or working with shifts",{"tab":287,"plat":237,"lead":288,"groups":289},"Owner","The venue in your pocket, without opening the admin panel.",[290,297,304],{"slug":291,"title":292,"negative":107,"items":293},"t4-g1","Today",[294,295,296],"Revenue for each branch and the total","Open orders and average ticket","Open shifts: cashier, terminal, cash in the drawer right now",{"slug":298,"title":299,"negative":107,"items":300},"t4-g2","Reports",[301,302,303],"Sales, dishes, discounts, waiters, stock","Branches compared against each other","Any period between chosen dates",{"slug":305,"title":306,"negative":107,"items":307},"t4-g3","Alerts",[308,309,310,311],"A shift closed short","Negative stock","A discount above your threshold","The day's total once the last shift closes",{"tab":313,"plat":314,"lead":315,"groups":316},"Guests","Android, iOS · second release","The app itself is ahead of us, but the data behind it is collected from day one.",[317,324],{"slug":318,"title":319,"negative":107,"items":320},"t5-g1","What it will do",[321,322,323],"QR menu right at the table","Order history and accumulated spend","Login by phone number with an SMS code",{"slug":325,"title":326,"negative":107,"items":327},"t5-g2","What already works today",[328,329,330],"A guest is created at the register by phone number","Visits and spend accumulate from the first day","A guest number like C-000001 is unique across the whole network",[332,337,342,347,352,357,361,365,370],{"slug":333,"q":334,"n":335,"d":336},"dashboard","What is happening right now?","Dashboard","Revenue today, open orders, open shifts and the cash in each drawer, average ticket and guest count. It refreshes itself, with no page reload.",{"slug":338,"q":339,"n":340,"d":341},"sales","When and on what do we make money?","Sales","By day, week and month. By hour, so the evening peak and the dead hours are visible. By order type and payment method. By branch.",{"slug":343,"q":344,"n":345,"d":346},"dishes-and-food-cost","What sells, and what is left after cost?","Dishes and food cost","Top items by quantity and by revenue. Recipe-card cost against menu price — the food cost percentage for each item separately.",{"slug":348,"q":349,"n":350,"d":351},"discounts","Who is handing out discounts, and to whom?","Discounts","Every discount on its own line: amount, description, who gave it, on which order. This is exactly why the description is mandatory.",{"slug":353,"q":354,"n":355,"d":356},"waiters","Who is actually selling?","Waiters","Revenue and average ticket per waiter, number of orders, and orders reassigned between shifts.",{"slug":358,"q":359,"n":205,"d":360},"stock","Where are the ingredients going?","Balances per warehouse, negatives, shortages found by stocktaking, and write-offs broken down by reason.",{"slug":362,"q":363,"n":214,"d":364},"suppliers","How much do we owe, and to whom?","Balance for each supplier, age of the debt, history of deliveries and payments, and the total payable.",{"slug":366,"q":367,"n":368,"d":369},"shifts","Does the register balance?","Shifts","Expected against actual for every shift, the difference highlighted, and the cash paid out of the drawer.",{"slug":371,"q":372,"n":313,"d":373},"guests","Who comes back to us?","Top guests by visit count and by spend, new guests for the period, and the order history of any one guest.",1785192596587]